Ajwain seeds are also called Carom seeds of Bishop’s weed. Ajwain is an annual herb with oval fruits and white flowers. The fruit of the plant is used for its medicinal value. It helps cure many stomach problems, colds, coughs. It is antispasmodic, stimulant, thermogenic, carminative, and anthelmintic.
Binomial name Trachyspermum ammi (Scientific name)
Other names Ajowan, Carom, Bishop’s Weed, Ajmund
Ajwain seeds are flavorful and contain a strong aroma. It belongs to the family Apiaceae (Umbelliferae), and its botanical name is Tracyspermum copticum. The other members of this family include fennel, dill, parsley, caraway, and aniseed.
This herb’s origin is thought to be in Asia Minor, and from there, it spread to the Indian subcontinent. The Ajwain seeds are primarily found in Madhya Pradesh in India, now popularly known as Chhattisgarh. The herb is also grown in the home garden. It is also known for its medicinal value in East Asia. The seeds of ajwain can be easily distinguished from cumin or caraways seeds by their small size and elliptical shape.
Ajwain seeds are very tiny, ridged, and oval. These grayish-green-colored seeds appear as cumin seeds. These seeds are chewed as they are considered to be of medicinal value. They are of bitter and hot taste. One can add these seeds to the dough of the rotis, parathas, matris, khakras. One can use them in dal, salad dressings, vegetables, and many savory preparations. In India, ajwain is used to flavor deeply fried foods.
Chemical Properties of Ajwain Seeds or Bishop’s Weed
- The flavor of ajwain seeds is very close to the thyme herb as it contains an essential oil, thymol. Thymol is a monopterene derivative class of chemical compounds, and this class gives an aromatic fragrance to the seeds
- Thymol has anti-bacterial, anti-fungal, and anesthetic properties
- Ajwain seeds also contain small quantities of other chemicals found in plants like terpinene, limonene, cymene, and pinene
- Ajwain seeds are rich in minerals, vitamins, and other essential anit-oxidants
- The above properties make ajwain seeds suitable for use in various traditional medicines
The following lines describe the various reasons why we should use ajwain seeds in our daily diet.
Top 10 Health Benefits of Ajwain Seeds
The following are a few important nutritional and medicinal benefits of carom seeds:
1. Digestive System
- Flatulence and indigestion: Consuming ajwain seeds helps cure various digestive problems like flatulence and indigestion as it contains thymol which has a therapeutic effect. Thymol is found only in plants and is quite effective for stomach problems. Roast 1 tsp of ajowan seeds in a pan till it turns red. Boil it by pouring 2 cups of water. Keep boiling it till half of the water evaporates. Take this one time a day for sure relief from gas problems
- Acidity: Acidity and acid regurgitation can be cured with ajwain seeds boiled in water. Drinking this water helps cure acidic problems in the stomach
- Fasten Digestion: Ajwain seeds help release gastric juices and, thus, fasten the digestive process. It also helps cure bloating, gas, flatulence, colic pain, nausea, and loss of appetite in children
2. Heart Problems
- Improves Blood Circulation: Ajwain seeds help improve blood circulation towards the heart by improving the nerve impulse. Lukewarm ajwain water should be taken on an empty stomach for this purpose
- Standardizes Heart Functioning: To keep the heart in a healthy state and maintain its functioning properly, ajwain seeds should be taken regularly as they contain thymol and niacin vitamin, which help improve its functioning
3. During Pregnancy and Lactation
- Improves Digestion Issues: The seeds of ajwain help a pregnant woman and a lactating woman by improving digestion and, thus, help cure several digestive disorders during this period. This is because ajwain seeds have anti-inflammatory properties
- Reduces Back Pain: Ajwain seeds taken during pregnancy and lactating period helps cure back pain problems and also help purify blood
- Post-Partum Recovery: Ajwain seeds help post-partum recovery soon as it helps healing of pain and wounds after delivery by improving blood circulation and reducing inflammation in the body
- Stregthens Body After Delivery: The seeds of ajwain help provide strength to the uterine muscles, cures constipation, and boosts milk production in new mothers
4. Benefits In Diabetes
Seeds of ajwain help cure complications in diabetes like thirstiness and excessive urination etc. Ajwain seeds should be taken with bael leaf juice to cure diabetes issues.
5. Weight Loss
Ajwain seeds help in effective weight loss as they fasten the bowel movement. They contain laxative properties and, thus, reduce weight effectively if taken daily.
6. Skin Problems
- Various skin problems like acne, blemishes, scars, pimples, rashes, and black heads can be cured with the application of a mixture of ajwain seeds paste with yogurt on the affected part of the body
- Ajwain seeds also help cure ringworm, ulcers, and itching on the skin
7. Bed Wetting Issues
In kids, bedwetting’s common problem can be tackled with a mixture of ajwain seeds, jaggery, and black sesame seeds. It should be given twice daily to kids.
8. Benefits to Men and Women
- Improves sperm quality: Ajwain seeds help improve the sperm count, and their quality and tackle the issue of premature ejaculation
- Female Issues: Ajwain seeds help provide a natural cure for infertility and leucorrhea in females. It also helps relieve pain during menstruation and cures irregular periods and excessive bleeding
9. Relieves Ear Pain
Ajwain seeds help provide instant relief from pain in the ear caused by boils and congestion. For this, boil some ajwain seeds with a few garlic cloves in sesame oil and dropped into the ears after cooling them down. You could also boil half tsp of ajwain seeds in half glass of milk. Cool it down and filter it properly. This solution could be used as ear drops.
10. Cures Fever
Ajwain seeds help cure fever, spleen swelling, and liver enlargement.
11. Asthma
To get relief from asthma, add 1 tsp of Ajowan to a small pan filled with water. Boil it and inhale vapors.
Nutritional Value of Ajwain Seeds
Nutrient | Amount per 100g |
---|---|
Calories | 305 |
Carbohydrates | 38.0 g |
Protein | 16.0 g |
Fat | 25.9 g |
Fiber | 38.0 g |
Calcium | 1774 mg |
Iron | 38.0 mg |
Magnesium | 694 mg |
Phosphorus | 471 mg |
Potassium | 1135 mg |
Sodium | 100 mg |
Zinc | 4.4 mg |
Other Benefits
- Prevents bad breath
- Reduces toothache
- Beneficial for a sore throat
- Provides relief from bronchitis as well as asthma
- One can massage one’s legs as well as knees with ajwain oil
- Manage vomiting
- Useful as a laxative
- Beneficial in heart diseases
- Effective in treating paralysis
- Useful for abdominal pain
- Effective in the case of liver diseases
- Beneficial for weakness in limbs
- Kidney malfunctioning
- Manages mouth pile
- Useful in removing stones in urine
- Useful in controlling hiccups
Key Facts About Ajwain Seeds (Trachyspermum ammi)
- Pronunciation: /ˈɑːdʒ.wɛn/
- Origin: Native to the Middle East and India
- Family: Apiaceae family
- Plant Appearance: Small herb with feathery leaves; grows up to 90 cm tall
- Seeds: Small, ridged, and oval-shaped; greyish-green in color
- Color: Gray-green seeds with a rough texture
- Flavor: Strong, bitter, and thyme-like, with a pungent aroma
- Culinary Use: Used in spice blends, breads, curries, and pickles
- Nutrition: Rich in fiber, antioxidants, and thymol, a compound with digestive benefits
- Medicinal Use: Traditionally used to support digestion, relieve coughs, and as an anti-inflammatory
- Cultivation: Prefers warm, arid climates and well-draining soil
- Propagation: Grown from seeds, often planted in spring
- Worldwide Cultivation: Widely grown in India, Iran, and Egypt
They also help soothe irritating nerves, clear respiratory passage, cure migraine problems and reduce poisonous effects. These properties make Ajwain seeds a wonderful herb.
14 Comments
This article needs a latin name for the herb otherwise it is useless. Common names are just that, common (to the area it is known as that plant) Tomorrow that same plant could be called threebagsofnothing in Madhya Pradesh.
Please use the botanical (or latin or proper)
I am addicted to ajwain seeds. I am always eating them and eat them without swallowing them. This causes me alot of problems but I am actually addicted to them and really need help to stop the addiction. Please give me some tips and tell me whether this is normal!
omg so am i thats y i tried to search for it on the net. im thinking what if too much of it is bad for me. i used to eat it when i fell pregnant with my babies but now i eat it all the time and actually crave for it!
I have started eat a little less but still cant help it
It has messed by body up unbelievably and I wasnt to stop.
I am anaemic, so this might have something to do with it
Oh my god me too i am addicted to em O_O!!! i came here for a cure actually =.=!
I also feel that addiction is to be avoided…. i don’t know but if you also have less hemoglobin then u need to leave it else it is good for digestion
I’m a ajwain addict too!
Carom seeds or ajwain has lots of medical value. It is sold in India in small packets which people generally carry with them and take it just after meal or anytime whenever they feel like. Some people are very addicted to this as this spice has lots of medical benefit. The most common problem it cures is bad breath. So whenever people feel like theytake it as mouth freshner. The other popular benefit of this herb is that ithelps a lot in constipation and is also very beneficial in gas problem. It also strengthens digestive system. I am not sure if it is found around the world but is very popular in India.
Ajowan seeds could be used to make oil that acts as a fungicide and has a strong germicide properties. Small quantities of this essential oil is used in perfumery and in some toothpastes. It is very beneficial for indigestion and gives quick relief from colic. Above all Ajowan seeds also possess aphrodisiac properties though it is yet to be confirmed.
I am a man of 45 and i thought i was a bit mad as i am to addicted ajwain i keep it in the side of my mouth and slowly suck the juice get get through a bout half a cup a day is this just getting carried away buy i just love it
Ajwain is very good for digestive system
hi there
this a brilliant remedy and i love the stuff
Drinking hot water boiled with a bit of ajwan seeds makes for me a refreshing experience. For me i can drink more than ten glasses of hot water if there is a bit of taste of ajwan in it , i prefer it to water boiled with jeera in it. It is common practice among us keralites to drink water boiled with a bit of jeera in it, i grew up in MP and i prefer the taste of ajwan warm water and believe me i struggle to otherwise take in the required amount o water in a day, but with this hot ajwain water i don’t seem to need anything else to keep me going . Just try , for me it is better than green tea which i feel tasteless, but with ajwan water i am all fine and with just 1\4 tea spoon of ajwan added to two litres of hot water not much of is required to give the water the required flavour .and helps me to finish drinking good amount of water through the day even if i am not thirsty … i feel good even when i do water fasting at times..of course with ajwan water!!.( water therapy) this gets me going … There is nothing hot about drinking plain hot water throughout the day when i am on a diet, but with ajwan water and i am feeling greaT…. BUT FOR STARTERS YOU HAVE TO GET USED TO the taste so beigin slowly with as little of the seeds as possible!
well i am addicted to ajwain so much that right now i am typing this i am craving for it. just cannot stop myself from eating them. i literally finish 100-200grams in a week.
is this good?