Siberian ginseng, also known as Eleuthero, devil’s shrub, and thorny ginseng (known by many other common names in different countries),…
Browsing: Herbs
Kefir is a rich and cultured dairy-based beverage prepared from kefir grains. It is considered to be one of the…
Wild lettuce, a tall leafy plant with tiny yellow buds, is a relative of the domestic lettuce. Wild lettuce is…
Mimosa pudica is often grown for the curiosity of it- the leaves and flowers of the plant fold inwards, close…
Valerian, a member of the Valerianaceae family, is a perennial plant. Its scientific name is Valeriana Officinalis. In Latin, Valere…
Motherwort is an invasive, herbaceous, and perennial plant in the mint (Lamiaceae) family. Its scientific name is Leonurus cardiac, and…
The herb, spearmint is commonly known as the common mint or as garden mint is well known for its unique…
Isabgol origins are from Persia and it is imported in India as well as other countries. Now, of course, it is cultivated in India, in the state of Gujarat, Haryana and Uttar Pradesh due to top Isabgol benefits and high usage. Its seeds are normally..
Sweet Flag or Calamus is a creeping rhizome. The plant has bright green leaves, light brown flowers and oblong berries…
Moringa is also known by many names like drumstick tree, horseradish tree, kelor tree, miracle tree and mother’s best friend.…
Mullein is a herb that has been used since time immemorial to cure a wide array of ailments. Also known…
The aromatic pandan leaves often find culinary uses in South Asian and Southeast Asian kitchens. Belonging to the screwpine genus,…
Bark of the tree is used as astringent, demulcent, refrigerant, styptic, and febrifuge. The tree’s flower is primarily used as…
Cleansing your body to eliminate the toxins and rejuvenating is essential to ensure overall well-being. And, one of the best…