Chlorine is one of the most commonly used disinfectants in the world; therefore, chlorine allergy symptoms are more common than…
Browsing: Allergies
Food allergies are very common nowadays and can be caused due to any foods that the body becomes sensitive to.…
Asparagus allergy occurs when this spring vegetable belonging to the same family as that of onions and garlic, is consumed raw. Two proteins namely Aspa o 1.01 and Aspa o 1.02 are found..
Wine is an essential component of dining for those who enjoy their food. However, the usual accompaniment of food can…
Palm oil is derived from the palm kernel, and it is highly saturated. Considered healthy by many people, palm oil…
Onion is the most common vegetable that is cultivated and eaten widely throughout the world. But, it also leads to…
Barley allergy occurs when our immune system mistakenly identifies the proteins present in barley as being harmful and tends to react to it. Barley, incidentally, is a health drink, often taken by patients who are recovering from some illness…
Allium is one of the most important groups of flowering plants. It has more than 500 species whose classifications are…
Kiwi fruit is also known as Chinese gooseberry as it owes its origin to China. This fruit has of course been commercially developed and is being exported to New Zealand. The fruit is named after the national bird of New Zealand called Kiwi. One takes the..
Lentil is a type of pulse rich in proteins and iron. It also contains dietary fiber, minerals, folate and vitamin B1. The Palouse region of eastern Washington is one of the most important producing..
Grape contains yeast, pesticides, molds and sulfites which are the chemicals which cause allergic reactions in some sensitive people. The immune system in these individuals mistakenly..
Allergies are undesirable chemical reactions produced the natural protection system of the body, the immune system. These reactions take place in people living with allergies when environmental..
One of the most frequent causes of allergies in people all over the world, nuts are slowly becoming notorious for…
Lettuce is a source of folic acid and vitamin A. It is also a low calorie food. But in some people who complain of lettuce allergy, the nutrients in this leaf vegetable are not tolerated by the body..